Arcobaleno catering
For all your private & corporate needs.
We specialize in traditional, organic &
gluten free foods
ABOUT OUR CATERING SERVICES
Appetizers
Peperonata
Tri color bell pepper, tomatoes, onions and balsamic of modena.
Gamberi involtini in panceta al forno
Jumbo shrimps wrapped in bacon and baked over garbanzo puree
Funghi ripieni di formaggio caprino o ricotta e spinaci
Mushrooms stuffed with goat cheese or ricotta and spinach.
Arcobaleno: peperoni tre colori, olive nere, olive verde,pomodoro alla griglia, melanzane e zucchini
Arcobaleno:Tri color pepper, kalamata olives, green olives, grill tomatoes, eggplant, zucchini, artichockes and salami slices.
Prosciutto e melone,
Melon with prosciutto and marraschino cherries with jack cheese
(serving 12 people)
Bruschetta: concase o pere e gorgonzola
Toasted Ciabatta bread topped with tomatoes and basil.
Toasted Ciabatta bread topped with pear and gorgonzola cheese.
Prosciutto crudo con pere e formaggio di capra
Sliced pears with San Danielle prosciutto di parma and Goat cheese.
Arancini di riso.
Deep fry zafran rice balls with mozzarella or caprese (mozzarella, tomatoes and basil)
Barchette ai formaggi misti.
Endive leaves, with a cream of prosciutto and goat cheese, scallions with philadelphia cheese or creamy blue cheese with celery and wlanuts.
Primi piatti
Main Course
*Lasagna al forno di pollo o vegetali o carne.
Baked lasagna chicken, vegetarian or ground beef
*Cannelloni al forno di pollo o carne o vegetali.
Baked cannelloni, chicken, ground beef or vegetarian
*Gnocchi di patate.
Home made potatoe gnocchi
*Gnocchi di patate e spinaci.
Home made potatoes and spinach gnocchi
Pasta pasticciata al forno.
Baked pasta, vegetarian, chicken or ground beef
Risotto ai frutti di mare
Rice frutti di mare sauce
Risotto al pesto
Rice with pesto sauce
Risotto al barollo con prosciutto cotto e broccoli
Rice with black forest ham and brocoli cook in a red wine
6 color pasta, Spaghetti, Fusilli, *Ravioli di caprese, ricotta e noci (walnuts), prosciutto cotto e salsiccia (italian sausage)
Le salse sono a vostra scelta.
choice of sauces.
Ragu, panna e prosciutto, frutti di mare, burro e salvia, alla vodka, pomodoro, arrabbiatta, ratatouille, besciamella, mista besciamella e pomodoro
Bolognese, cream and ham, frutti di mare, butter and sage, vodka sauce, tomatoe sauce, spicy tomatoe sauce, ratatouille, béchamel sauce and pink sauce
(fatti da noi)
*(home made pasta, also available in glutten free)
Dolci
Desserts
Panna cotta
Cooked cream
Semifreddo all`amaretto, al torrone, al caffe
Frozen dessert with eggs, amaretti and turron
Tiramisu
Crème brule
Piato di fruta
Cocktail fruit
Babarese al caffe
Flan
Sweet roll with caramel and chocolate
Zuppe e minestrone
SOUPS
minestrone di verdura
Zuppa di funghi.
Cream of mushroom soup
Zuppa di aragosta
Lobster soup
Pasta e fagioli
Glutten free noodle soup
Zuppa di legumi
Pod vegetable soup
Panini
Sandwichs
Pollo Chicken, tomatoes, rucula, bell pepper and pesto sauce
Tacchino
Turkey, bell peppers, tomatoes, romaine lettuce and mayonaise
Salame
Rucula, maionese, bell pepper , formaggio caprino e pomodoro
Vegetariano
Goat cheese, zucchini, eggplant, tomatoes, red bell peppers and saute mushroom
Prosciutto cotto e carciofi
ham, mozzarella, and artichokes
Roast beef
Caprese
Mozzarella fresca fatta da noi, pomodoro olio d`oliva e pepe nero
Tonno
Tuna
Insalata
Salads
Insalata di pasta fredda
Pasta salad with ham pieces
Insalata di riso freddo
Rice salad
Choice of: Romaine, spinach or mix green
Pollo (chicken breast, bacon, tomatoes and parmessan cheese)
Tonno (tuna salad, tomatoes and eggs)
Tacchino (turkey breast, mushroom, ricotta cheese)
Gamberi e avocado (shrimp, avocado and tomatoes)
Pomodoro e uova (tomatoes, eggs and fresh mozzarella)
Di mele e crema (green apple, heavy cream and walnuts)
Spinaci (spinach)
Caesar salad
Meats
Arrosto
Baked round eye beef with reduction demmi glass sauce
Baked chicken with reduction demmi glass sauce
Arista al forno
baked stuffed pork
Filletto
Sauted fillet mignon with cream sauce and fresh ground pepper
Sauted fillet mignon with red bell peppers and onions
Scallopine
sauted beef tenderloin medallions cooked with fresh mushroom sauce
Cordon blue
Wrapped chicken with prosciutto and mozzarella cheese
pollo Cacciattora
Chicken cacciattora cooked with vegetables in white wine and tomatoes
Salmon
Baked marinated Salmon
Merluza
Hake fillet in white wine sauce with kalamata olives and cherry tomatoes
All dishes comes with your choice of:
Mashed potatoes,
Rice,
Steamed vegetables or
Salad.
CONTACT US
Alejandro Assennato,
Owner & chef
650-270-5938
Roberto Barreiro,
Owner & coordinator
650-307-3844
E-mail: arcobalenocatering_yahoo.com
Fax: 510-266-0063
